2015
2012
New Logica System by Valcucine | Interior Design and Architecture
by sbrothier
Check out this great ergonomic cooking and food preparation spaces from Valcucine. Valcucine has always focused on satisfying customers’ requirements and has painstakingly researched into the use of traditional kitchens to this aim. The result has been the perfection of a few aspects that improve the interaction of Man with the whole kitchen “system”.
2010
2009
Baby shaped pears « Cakehead Loves Evil
by sbrothier
Oh this is good, as in strange good. A Chinese farmer been tinkering with modified pears since 2003, and this year he’s reportedly grown 10,000 edible Buddhas. The effect is achieved through growing pears in confining molds. These are just in time as the UK can once again celebrate wonky shaped fruit and vegetables thanks to the abolition of EU rules on the size and shape of 36 types of fruit and veg. Bring it oooooooooon!
Fatburgr | Nutrition information from your favorite restaurants!
by fabifab (via)
When you go to a restaurant, do you know the nutritional content of what you're ordering? We didn't either. Fatburgr gives you nutritional information from your favorite restaurants.
2008
2007
Topoware | Karola Torkos & Alexandra Deschamps-Sonsino |
by sbrothier
Topoware is a tableware collection that questions the landscape of dining. Taking inspiration from the recent popularity of geography as a media of communication (with Google maps) and more specifically with topographic maps, which define heights of a landscape two dimensionally, Topoware in turn, "outlines" the dining experience.
2006
Utopiquement Design [interior architecture + design + art]
by romdel
Weblog magazine sur l'actualité du design influent
