public marks

PUBLIC MARKS with search meat

This year

Dallas Meat Packing plant investigated after drone images reveal pollution | sUAS News

by karlcow

A good news drone story for a change. Showing once again just how useful simple platforms can be for aquiring imagery. Every environmental department really ought to have one.

The balance between the good and bad… expect laws forbidding simple citizens to use drones after a few annoying discoveries and court cases.

Men and pigs, united by a game. | AMUSEMENT.NET

by sbrothier
A new game, Pig Chase, will soon let you have a play date with a pig. Following a European legislation, farmers have to provide pigs with entertainment to prevent them from being bored or violent. A team from the Utrecht School of the Arts and Wageningen University came up with a solution: a tablet game where humans and pigs play together towards the same objective. The human controls a ball of light on his touchscreen. The pig has to do the same thing with his snout on the screen of his pen. If they succeed to bring the ball to the goal an explosion of lights bring joy and happiness to the pigpen. And a great satisfaction for the human: he’s going to eat a peaceful meat.

2011

2010

Endless Simmer: Top 10 New Foods of 2010

by karlcow

This was the year New York restaurants became obsessed with poutine, Montreal's signature comfort food mash-up of french fries, cheese curds and gravy. No one did it better than Mile End, where savory bits of Montreal-style smoked meat brisket are added to a flawless concoction of fresh Maine curds, chicken-mushroom gravy, and perfectly crisp fries. NYC Tour De Poutine.

Koopa, It’s What’s For Supper « Jude Buffum

by sbrothier
For the upcoming show Pixel Pushers, sponsored by SCION and curated by Giant Robot, I decided to explore the carnivorous side of the world of video games. Though I myself eat meat, enough of my friends and loved ones are now vegetarians or vegans, so it’s something I’ve been experimenting with. I suppose these pieces are a by-product of that exploration. That, and my long-time obsession with meat diagrams.

Meatant

by petalac
Hi welcome to Meat Ant! We have lots of Pictures videos jokes and funny articles for you to enjoy. So if your weird sick and a little twisted like me, you have visited the right site!

Whale meat increasingly back on menu for school lunches in Japan › Japan Today: Japan News and Discussion

by karlcow

Of about 29,600 public elementary and junior high schools nationwide offering lunches for students, 5,355 schools, or 18%, responded they had served whale meat in their lunches at least once in fiscal 2009 through March 2010, according to the survey conducted from June to August this year.

The Institute of Cetacean Research, which carries out the government’s whaling, provided whale meat to local municipalities for school lunches at one-third of the market price, which was 2,060 yen per kg in 2009.

The annual amount of meat supplied domestically peaked at around 220,000 tons in 1962, but plunged sharply to around 1,000 tons in the 1990s after an international moratorium on commercial whaling was introduced in the 1980s.

Searching and Navigating - How do I search a specific context? - FAQ on Delicious

by decembre
If you're looking at a specific user's bookmarks, you can search their bookmarks. If you're looking at a specific tag, you can search only items with that tag. We also let you search tag intersections as well as user + tag. Select "These Bookmarks" from the search box dropdown and experiment, it's much easier to do than to explain!,- Ability to search your network's bookmarks. What’s new in search? A) Timeline Search B) Search Suggestions C) Tag Filters - What advanced search options can I use? - Enter some words, and you'll get back links that contain all of them: bacon lettuce tomato finds BLTs. - Goes through bookmark descriptions, notes, and tags. Tags can be searched exclusively, like so: tag:bacon. - Look for "bacon lettuce and tomato" as a phrase. Note the quotes. -The OR operator and parentheses: (bacon OR tofu) - Use the - (minus) prefix to exclude meat products - AND, it's the default.

2009

QING HUA DUMPLING - Quebec (including Montreal) - Chowhound

by karlcow

By the time we were done, two more parties of two had come in, and both had ordered the "pork ribs", which the waitress explained was "really not ribs, but just various bones with some meat". Four people all making slurpy, yummy noises was enough to convince us to order that next time.

We know who you were. We might know who you are.

Coilhouse » Blog Archive » Hirotoshi Ito: The Meat Inside the Stones

by karlcow

What I love about these sculptures is the idea of a secret life.

2008

Wonton Recession? Shanghai Shanghai Blogs The Dish - City Weekend Guide

by night.kame

But, I’m guessing since food prices have shot through the roof [...] they have been cutting back on the quality of their, well, everything: the flour they are using in the skins—the skins are now thick and doughy rather than sleek and shiny; the pork they are grinding for the filling—the meat is not as tender or as xiang as it once was

Mais que vais-je manger au dîner la semaine prochaine au bureau ?

Pulling Out My Meat

by macbros
When I woke up, I turned on the news to see if there was anything new about the Listeriosis Outbreak with Maple Leaf Meats. With 26 confirmed cases and 12 deaths, I went routing through my fridge checking out the meat products I had while using the recent Recall list of tainted meats.

Button Up Your Overcoat

by tadeufilippini (via)
Heptune presents: Button Up Your Overcoat (DeSylva, Brown, Henderson) Transcribed from vocals by Helen Kane, recorded 1/30/1929, from the musical "Follow Through," From Helen Kane, the Original 'Boop-Boop a-Doop' Girl: Great Original Performances 1928 - 1930; Robert Parker's Classic Years in Digital Stereo, Louisiana Red Hot Records, RPCD-323, Photograph of Helen Kane CD. Listen, big boy, Now that you got me made, Goodness, but I'm afraid, Somethin's gonna happen to you! Listen, big boy, You gotta be hooked, and how, I would die if I should lose you now! Button up your overcoat, When the wind is free, Take good care of yourself, You belong to me! Eat an apple every day, Get to bed by three, Oh, take good care of yourself, You belong to me! Be careful crossing streets, ooh-ooh, Cut out sweets, ooh-ooh, Lay off meat, ooh-ooh, You'll get a pain and ruin your tum-tum! Wear your flannel underwear, When you climb a tree, Oh, take good care of yourself, You belong to me! Button up your overcoat, When the wind is free, Oh, take good care of yourself, You belong to me! Boop-boop-a-doop! When you sass a traffic cop, Use diplomacy; Just take good care of yourself, You belong to me! Beware of frozen ponds, ooh-ooh, Stocks and bonds, ooh-ooh, Peroxide blondes, ooh-ooh, You'll get a pain and ruin your bankroll! Keep the spoon out of your cup, When you're drinking tea, Oh, take good care of yourself, You belong to me! Don't sit on hornet's tails, ooh-ooh! Or on nails, ooh-ooh! Or third rails, ooh-ooh! You'll get a pain and ruin your tum-tum! Keep away from bootleg hooch When you're on a spree, Oh, take good care of yourself, You belong to me! Transcribed from vocals by Ruth Etting, recorded March 11, 1929, From Ruth Etting, Living Era, Academy Sound and Vision, Ltd., CD AJA 5008. Listen, big boy, Now that I've got you made, Goodness, but I'm afraid, Something's going to happen to you; Listen, big boy, You've got me hooked, and how, I would die if I should lose you now! Button up your overcoat, When the wind is free, Take good care of yourself, You belong to me! Oh, eat an apple every day, Get to bed by three, Take good care of yourself, You belong to me! Be careful crossing streets, ooh-ooh, Don't eat meats, ooh-ooh, Cut out sweets, ooh-ooh, You'll get a pain and ruin your tum-tum! Keep away from bootleg hooch When you're on a spree, Take good care of yourself, You belong to me! Don't step on hornet's tails, ooh-ooh! Or on nails, ooh-ooh! Or third rails, ooh-ooh! You'll get a pain and ruin your tum-tum! Oh, button up your overcoat, When the wind is free, Take good care of yourself, You belong to me! Oh, wear your flannel underwear, When you climb a tree, Take good care of yourself, You belong to me! Steer clear of frozen ponds, ooh-ooh, Peroxide blondes, ooh-ooh, Stocks and bonds, ooh-ooh, You'll get a pain, ruin your bankroll! Keep the spoon out of your cup, When you're drinking tea, Take good care of yourself, You belong to me! Return to the Heptune Jazz and Blues Lyrics Page. Published 4/1/00. Updated 1/1/01. More great stuff from Heptune: Visit the rest of our pages! [Rumah Pertama | Journal of Lore and Levity | Akhenaten | Ralph and Beulah's Online Cuisine | The Lorenz-Pulte Jazz Page | Critters of Guam | Tales of Guam | Even More Tales of Guam | Betty Boop | Malachi's Movie Reviews | Facts on Farts | Sizzling Organic Dramas | Rumah Kedua | Homeschooling FAQs | Pacific and Asian names | Star Tricked: The Next Perpetration | Art Gallery | Cuttlefish | Cats | Recommended Reading ]

The Blog From Another Dimension: Making Gyoza

by karlcow

how to make gyoza (sometimes spelled 'gyouza'), often called 'potstickers' in English. They are essentially a vegetable mix, with meat optional, encased in a small dough wrapping and steamed or fried before serving.

Gyoza : funini.com

by karlcow

Gyoza is kind of ravioli... meat and vegetables are filled in a skin, which is made from flour. After filling, you can fry it, boil it or steam it. Gyoza is not a traditional dish in Japan -- it was derived from China 50 years ago (during/after the WW2). Although many Japanese people think it is Chinese dishes, there are some differences now. The biggest difference between Chinese gyoza and Japanese one is the skin and the way to cook. A Chinese gyoza has thicker skin, and usually they boil it. In Japan, the skin is thinner and most popular way is steaming after/before frying the bottom.

2007

Flying Meat: Acorn

by karlcow & 1 other

Acorn is a new image editor built with one goal in mind - simplicity. Fast, easy, and fluid, Acorn provides the options you'll need without any overhead.

Our Favorite Fonts of 2006 | Typographica

by sbrothier & 2 others
By my best estimation, at least 1,800 new commercial typefaces were released in 2006 alone. This count does not include freebies, custom and proprietary commissions, or even individual weights. It is a rough tally of the number of new font families released by the major resellers and exclusive foundries last year. If we take this fresh meat and trim the inevitable 90% that is unusable fat, we are still left with hundreds of quality new typefaces, most of which will never get ink from a design magazine or a blurb on a blog. With so much stuff hitting the market, the need for a font filter has never been greater.

The "Other White Meat" Of Fuel

by digitfind
For example, only three E85 re-fueling stations exist in California (and only one of those is available to the general public) whereas there are over 200 Natural Gas stations open for general public use with another 50 under ...

Your Meat Is Mine

by gagou & 2 others
j'ai trouvé mon tatoueur !! :)))))))))))))))) malheureusement il est booké jusqu'à son départ pour le Canada...

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