public marks

PUBLIC MARKS with search dinner

This year

How to cook: fish curry with tapioca - video | Life and style | guardian.co.uk

by karlcow

How to cook: fish curry with tapioca - video Anju George, host of Kerala Homestay, demonstrates how to cook the typical local dish of tapioca served with fish curry. Tapioca is served as part of a traditional Keralan breakfast or as a accompaniment with lunch or dinner

2011

Fun for one, online and off | Japan Pulse

by karlcow

For the working woman who simply wants to have a relaxed meal at home with a little — and only a little — company, there’s the iPhone app Kare to gohan (Dinner with My Boyfriend).

tamagochi lover

Festival de Tango Argentin a Kerallic

by p.fassier
Réveillon du Nouvel An 2012 - New Year's Eve Dinner at Manoir de Kerallic en Bretagne, Côtes-d'Armor organised by Le Temps du Tango with Joseba Pagola, Bakartxo Arabaolaza, Gisela Natoli, Gustavo Rosas, Regina Chiappara, Martín Borteiro, Martin Borteiro, María Inés Bogado, Maria Ines Bogado, Sebastian Jiménez, Sebastian Jimenez, Virginia Uva, Cesar Agazzi

Sign Of The Times: A Dinner Plate That Measures Radiation Levels In Food | Co.Design

by karlcow

a battery-powered meter under the plate gauges radiation levels in your meal, then triggers a series of alerts in the form of OLED rings.

Blood Orange - Dinner

by manue
http://www.myspace.com/bloodorangeforever

2010

it's the simple things

by blackgoldfish
a cup of tea, a beautiful sunset, neighbors waving us over to pick vegetables from their garden, little hands helping with dinner, simple desserts, surprise flowers from doug, enjoying a beautiful book... little moments i'm thankful for.

What The Fuck Should I Make For Dinner?

by ghis & 2 others
Don't know what to eat for dinner ? Here are some ideas.

The Anti-Fridge

by karlcow

karl

Posted February 15, 2010 at 7:57 pm | Permalink

“But living without a refrigerator seems slightly insane, if not completely impossible.”

Entirely possible in certain contexts. I have been living in Tokyo, Japan for 3 years without having a fridge. And I didn’t regret it. It almost started as an experiment when I moved from Canada to Japan and that I had to throw, sell or give a lot of stuff, because the space in Japan is much smaller.

Arriving in Japan, I created a rule for myself: « buy only what you really need, when you need it. » The fridge never reached that level. But it was Tokyo.

1. At 30s from my place, there was a combini (open 24/7), like seven-eleven in USA, but it was only the closest one. There were around 10 in a 5 minutes walk around my place.

2. The size of packages and portions of food is small! That changes also a lot of things. You can buy only what you will consume. No huge pack of milk. Small yoghurt sold individually, etc.

3. There were three small supermarkets with fresh products 2 minutes walking around my place.

4. If you feel not in the mood for cooking, shopping, there are plenty of places opened very late at night (till 3am) for dinner. Some opened 24/7.

All of these combined made my life much simpler, healthier and eating fresh products.

A Site For Serious & Aspiring Foodies - CulinaryCulture

by sbrothier
CulinaryCulture is a free service for people who love to cook. It's a new way for you to share recipes, find new places, meet new friends, organize dinner parties, and post your incredible food photography.

2009

New Years Eve with a bang

by lifelovestar
I am so excited I am spending New Years Eve here....WOW I can't believe it. Coombe Abbey Hotel dazzles you and you enjoy a Champagne Reception followed by an exquisite dinner in our grand function rooms and a disco into the early hours.

abc card

by blackgoldfish
We have a birthday tradition in our family we’ve been doing since we were kids. We go around the dinner table and each person takes a letter of the alphabet, and we say something nice about the birthday girl/boy. A is for Artistic! B is for the Beautiful! We go around and around the table until we get to Z

Les américains surfent (plus) la nuit

by thomas.deyries
* We all share the same morning and evening Internet addiction: On average, European traffic starts picking up around 5am GMT / 7 am CEST and similarly US traffic takes off around the same time at 7am EDT. Internet traffic also reaches its peaks in the early evening (7pm GMT / 9pm CEST in Europe and 10pm EDT / 7 pm PDT in the US). * North American’s don’t surf over dinner: Unlike European traffic, US daily Internet percentages take a small dip in the early evening between 6pm and 10pm EDT. In contrast, Europe traffic keeps climbing through the evening until a marked 9pm GMT / 11pm CEST drop off. Of course, Europeans tend towards later (and longer) dinner hours than their North American counterparts. * What Europeans do at night: Actually, this bullet point should be what Europeans don’t do at night — spend a lot of time on the Internet. In contrast to North America, European traffic plummets much more steeply and reaches a lower daily minimum than US traffic (US traffic never drops below 50% whereas Europe declines more more than 60% from its peak). Apparently, North American Internet users stay up later and use the Internet longer (next blog post we’ll explore what they’re doing on the Internet late at night).

2008

Tales of the Cocktail

by sbrothier
Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!

Now That’s A Spicy Spaghetti!

by macbros
I was going to post this yesterday, but after having a full plate of this stuff, I ended up passing out and didn’t have the time to post it afterward. LOL I got the idea to have some Spaghetti after cooking a crap load at work. The stuff I made there smelled so good that I had the craving for dinner when I got home.

Chickensaurus Skeleton (Geekdad from Wired.com)

by jeanruaud
(en) reconstituer le squelette d'un poulet après le dinner. Un jeu génial pour les enfants.

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