Japanese Gyoza - How To Make, Recipes, Tips, Tools
Gyoza is a dumpling comprised of a thin skin of dough with a small amount of filling which is sealed closed like a turnover then most typically fried.
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Gyoza is a dumpling comprised of a thin skin of dough with a small amount of filling which is sealed closed like a turnover then most typically fried.
karlcow
the 04/02/2008 at 02:05
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